Ingredients:

• 4 large hard-boiled eggs, chopped
• 4 hard boiled egg whites, chopped (discard the rest)
• 1 medium hass avocado, cut into 1/2-inch pieces
• 1 tbsp light mayonnaise
• 1 tbsp fat free plain yogurt
• 1/2 tablespoon finely chopped chives
• 2 teaspoons red wine vinegar
• 1/2 tsp Kosher salt
• pinch freshly ground pepper

Directions:

Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper. Mash with a fork. Combine with egg whites and adjust salt as needed.

• Servings: 6
• Size: 1/2 cup
• Old Points: 3 pt
• Points+: 4 pt (w/ light Flatout 7 pts)
• Calories: 154.7
• Fat: 11.7 g
• Protein: 9.3 g
• Carb: 4.6 g
• Fiber: 3 g
• Sugar: 0.5 g
• Sodium: 132 mg (without salt)

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